This week we are continuing our dive into the Wyman Women’s Institute Cook Book, published on the occasion of the group’s 60th anniversary in 1973.

This week’s selection, Easter Baked Ham is both timely and festive, though it takes a little bit of forethought to marinate it a few days in advance. For some holiday  entertainment you can thrown the bone out in the back yard and make it the grand prize of the Easter egg hunt. 

As always, if you recognize a recipe from either your grandparents’ kitchen or from your own, please write to us. We would love to hear about how these recipes have lived on. Or, if you have any recipes you would like to share with us, don’t hesitate to reach out.