This week we are continuing our dive into the Wyman Women’s Institute Cook Book, published on the occasion of the group’s 60th anniversary in 1973.

This week’s recipe is corn fritters, a nice and easy selection to help you get rid of that can of cream style corn in the back of the pantry. Who even bought that anyway? Maybe it was there when you moved in and you didn’t notice. Who cares, probably still good. 

As always, if you recognize a recipe from either your grandparents’ kitchen or from your own, please write to us. We would love to hear about how these recipes have lived on. Or, if you have any recipes you would like to share with us, don’t hesitate to reach out.